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In this entertaining interview, Vic Cherikoff gives us a unique insight into his life, his business and his unique passion for native Australian foods.

Vic Cherikoff

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Working our way around Australia with The Food Book professional support workshops and various conferences, many teachers have asked us about Indigenous Australian recipes in The Food Book. We are always pleased to be asked this question because the answer is yes, The Food Book includes many recipes that include some of our beautiful native ingredients. Here is one such recipe to whet your appetite.


Baked barramundi with lemon myrtle

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In her series of workshops, Leanne Compton discusses the idea of ‘food stories’ – the notion that recipes should be embedded into a story or context.

Food stories make food come to life

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