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With Autumn upon us, Food Book author Anne Prescott raids her garden for some seasonal inspiration to share!

Depending on your climatic zone you are likely to have an excess of smaller cherry style tomatoes in your school, community or home vegetable plot at some time of the year. While you can swap or give these tomatoes away there is still often an excess. These tomatoes can be quickly made into a fresh tomato sauce suitable for pizzas or served with pasta, vegetable or meat dishes.

This sauce freezes well, and would be perfect for a school or community pizza night later on in the year.

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