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With spring in the air, we should take advantage of the bountiful crops of juicy citrus fruits that are now ready to be picked and made into some delicious goodies!

Lemons are a wLemons with savoury flavoursonderful fruit. We usually associate it with deliciously tangy desserts, but did you know that it can also be used in a variety of savoury dishes? Lemons go very well with ingredients such as avocado, seafood, chilli, mint and salad leaves — have a try at some of these flavour combinations yourself!

A sumptuous lemon curd is also very easy to make — it is simple, yet can make an impressive and delicious gift when poured into a jar and tied with a ribbon. Lemon curd can be used as a topping for pikelets, pavlovas or pancakes; a refreshing spread between cake layers; on English muffins or toast. You can even use it as filling for shortcrust pastry tartlets and top it with raspberries — absolutely delicious! Try out the simple lemon curd recipe on p.444 of The Food Book. You may also substitute lemons for oranges or mandarins for something different.

Lemons can also make a refreshing drink. Try making a Lime and lemonade crush (serves 4)


Juice of 3 lemonsLime and Lemonade Crush

Juice of 3 limes

1 lemon, washed and finely sliced

1 lime, washed and finely sliced

3 cups water

¾ cup caster sugar

Crushed ice

2 tablespoons mint leaves, finely sliced


  1. Place juice of limes and lemons, water and caster sugar in saucepan and cook over a low heat for 5-6 minutes or until sugar is dissolved.
  2. Pour mixture over sliced lime and lemon in jug.
  3. Refrigerate for four hours or until chilled.
  4. To serve, pour over crushed iced and sprinkle with mint leaves.

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