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Summer is coming! The days are getting longer, the nights are getting warmer and our appetites are getting bigger – this can only mean one thing – al fresco dining!

Kebabs for the summerHaving a barbecue is the perfect way to prepare a delicious and fuss-free dinner outside during the summer. Barbecuing has always been a popular way of cooking food in Australia, because food cooked over a flame lends itself to a delightfully charred and smoky flavour that you simply can’t substitute. Traditionally, we have barbecued sausages, hamburgers, steaks and kebabs but these days more and more Australians are getting adventurous with the types of foods they cook on their hallowed grills. Kofta, satay pork and kangaroo are some of the things that are finding their way onto the barbecue, along with scallops, calamari and vegetables such as corn, asparagus, zucchini, eggplant and sweet potato.

Why not try it for yourself? Check out pp 300-321 of The Food Book for great barbecuing recipes and ideas.  But here is a delicious barbecued asparagus recipe to help kick-start your barbecue. It’s straight-forward to make and only needs items commonly found in the pantry, so you can easily add it to your repertoire of barbecued foods.

Simply barbecued asparagus

IngredientsAsparagus

  • 500 grams asparagus spears, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method

  1. Drizzle oil on asparagus and place on hot barbecue plate.
  2. Cook for 3 minutes and then season with salt and pepper before serving.

Another delicious asparagus recipe with a few extra ingredients is described below. It sure beats the traditional sliced onions and potatoes on the barbie!

Barbecued asparagus with balsamic vinegar

Ingredients

  • 500 grams asparagus, trimmed
  • 3 tablespoons(60 mL) balsamic vinegar
  • 23 tablespoons (40 mL) lemon juice
  • 1 tablespoon (20 mL) olive oil
  • 1 tablespoon (20 mL) soy sauce
  • 1 garlic clove
  • Salt and pepper to taste

Method

  1. Crush garlic and mix with balsamic vinegar, lemon juice, olive oil and soy sauce in glass casserole dish (long enough to place asparagus )
  2. Add asparagus and cover with plastic wrap and place in refrigerator to marinate for at least 30 minutes
  3. Drain marinade and place asparagus on hot barbecue plate.
  4. Cook for 3 minutes and then season with salt and pepper before serving.

How do you like to spend these long summer nights? Do you have a favourite barbecue recipe you’d like to share? We’d love to hear from you!

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