The relationship between food and health is attracting more attention than ever, as Australians explore how nutrition impacts on quality of life. From Instagram to the local hipster cafe, the focus on the combination of food and nutrition is everywhere.

The Food Book is a complete food and cookery package for Australian secondary school students that brings food and health together, integrating recipes, skills, nutrition, health and food issues.

The Food Book has been developed with a commitment to student cookery success, helping students understand food better and achieve more culinary success.

The current edition of The Food Book is available from Oxford University Press Australia & New Zealand.

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