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Mother’s Day Treats from The Food Book
May 1, 2012 in Authors, Food photography, Recipes, The Food Book | Tags: breakfast, eggs, Mother's Day, recipes, The Food Book, The Food Book app | 6 comments
Mother’s Day is celebrated on every second Sunday in May in Australia. It is a special day for families to get together to show their love and appreciation for their mums. There are many ways to show this, a crowd pleaser is the luxurious breakfast in bed option — a treat we all know is a sure-fire winner.
The Food Book has lots of ideas for breakfast, from the Simple Fruit Salad (p. 126) — using fruits that are in season — to hearty and nutritious Baked Beans (p.141) and scrumptious, No-fail Pancakes (p. 130 with ideas for variations on p.131).
Eggs are a healthy and savoury option, boil them, fry them, scramble them and poach them (p. 134 -136). Or for those with plenty of time, OR (hint) helpers, try The Big Breakfast (p. 142-143) which includes Poached Eggs plus the following recipes: Hash Browns, Grilled Sausages, Grilled Bacon, Garlic Mushrooms, Grilled Tomatoes and Wilted Spinach that will keep your Mum going until well into the afternoon!
The Food Book app has step-by-step photos for these breakfast recipes – download a copy on your iPad for a sure-fire way to your mum’s heart on Mother’s Day – through her stomach! 🙂 What ways are you going to show your love and appreciation for mum this Mother’s Day? Do you have a special treat you are going to make?
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