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July 14 marks the French national holiday, Bastille Day and what better way to celebrate than with some French cooking! Niçoise salad is a substantial salad originating from the French city of Nice. Traditionally, the potatoes are simply steamed or boiled but in this recipe from The Food Book they are roasted for added oomph. The key ingredient is just-seared tuna but you can make a quicker version with a smoked trout fillet or a 425g can of tuna.

Nicoise Salad

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