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It’s Easter time! And you know what that means? Chocolate, chocolate and more chocolate! It’s a glorious time where we can all indulge a little in our favourite cocoa treats. When we think about chocolate and Easter, most people immediately think of chocolate eggs and bunnies, but there are also a plethora of other chocolate treats you can make.

 Perhaps consider making a Chocolate and Marshmallow WeetbixSlice (recipe below), it’s a delicious alternative to traditional homemade chocolates that you can share with family and friends over a cuppa. This slice is a favourite of The Food Book team as it has a crunchy chocolate base topped with deliciously smooth marshmallows. It will be a definite winner with young and old this Easter.

Chocolate and Marshmallow Weetbix™ Slice

Ingredients

Base

  • 3 Weetbix, crushed with hands
  • 1 cup self-raising flour
  • 1 cup desiccated coconut
  • 3 tablespoons cocoa
  • ¾ cup brown sugar
  • 125 g butter

Marshmallow

  • 2 cups sugar
  • 1½ cups water
  • 1 tablespoon gelatine dissolved in a little water (or equivalent gelatine leaves)
  • ½ teaspoon vanilla extract
  • few drops of pink food colouring (optional)
  • ½ cup desiccated coconut

Method

  1. Preheat oven to 180oC and grease a 20cm square tin.
  2. Crush Weetbix with your hands and add to mix together with flour, coconut, cocoa and brown sugar.
  3. Melt butter and stir through dry ingredients.
  4. Press mixture in tin and bake for 20 minutes, and allow to cool.
  5. Make marshmallow by dissolving sugar in the water in saucepan over a low heat.
  6. Add gelatine (or gelatine leaves) and stir until dissolved.
  7. Allow to cool before adding vanilla extract (and colouring) and beating with an electric beater until thick and light.
  8. Pour over biscuit base and allow to set.
  9. Sprinkle with coconut and cut into squares.